{"title":"Books","description":"","products":[{"product_id":"art-in-residence-hardback-book","title":"Art in Residence Hardback Book","description":"\u003cp\u003e\u003cspan\u003eArt in Residence is a stunning exploration of how life and soul is brought into beautifully designed spaces through the cherished objects, sculptures and seminal artworks of their owners. From a New York City loft and a Californian hideaway to an historic central London home and a beach house in Sydney, photographer Nicole England documents the incredible art collections that make a truly evocative home.\u003c\/span\u003e\u003c\/p\u003e","brand":"kin.","offers":[{"title":"Default Title","offer_id":55378458771832,"sku":"B077069","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/9347\/6106\/files\/IMG-0785_de131f6d-14eb-468c-864d-df031295e1d4.jpg?v=1764717035"},{"product_id":"cafe-cecilia-cookbook-hardback-book","title":"Cafe Cecilia Cookbook Hardback Book","description":"\u003cp\u003e‘At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.’ – Nigella Lawson ‘Producing \"honest\" food is something I think about a lot.\u003c\/p\u003e\n\u003cp\u003eIt's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook.\u003c\/p\u003e\n\u003cp\u003eThe food, the dining room and the way things are run at Café Cecilia is honest.\u003c\/p\u003e\n\u003cp\u003eThey are from the soul of Max Rocha.’ – Diana Henry The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":55378463687032,"sku":"B075777","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/9347\/6106\/files\/IMG-0784_fec4ecfe-17b0-40a1-98df-354e4a2a29cb.jpg?v=1764716922"},{"product_id":"adriatico-italian-cookbook-hardback-book","title":"Adriatico Italian Cookbook Hardback Book","description":"\u003cp\u003eA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.\u003c\/p\u003e\n\u003cp\u003eThe Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.\u003c\/p\u003e\n\u003cp\u003eThe food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.\u003c\/p\u003e","brand":"kin.","offers":[{"title":"Default Title","offer_id":55378466767224,"sku":"B078314","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/9347\/6106\/files\/IMG-0787_06119573-abcf-43d1-b4aa-9297456e8aca.jpg?v=1764718452"},{"product_id":"the-book-of-pasta-cookbook-hardback-book","title":"The Book of Pasta Cookbook Hardback Book","description":"\u003cp\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  \u003c\/p\u003e\n\u003cp\u003eHome cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.\u003c\/p\u003e\n\u003cp\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as \u003cem\u003eMafaldine with escarole and olives\u003c\/em\u003e, \u003cem\u003eBavette with bagna cauda and crunchy vegetables\u003c\/em\u003e, and \u003cem\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/em\u003e; traditional dishes, including \u003cem\u003eRigatoni all’amatriciana\u003c\/em\u003e and \u003cem\u003ePenne rigate all'arrabbiata\u003c\/em\u003e; evocative Italian classics, such as \u003cem\u003eGemelli with pesto alla trapanese\u003c\/em\u003e and \u003cem\u003eSpaghetti ai frutti di mare\u003c\/em\u003e; and intriguing original creations, such as \u003cem\u003ePapiri with Prosecco and oysters\u003c\/em\u003e and \u003cem\u003eConchiglie rigate with lamb and saffron ragú\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/p\u003e\n\u003cp\u003eStylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":55378658656632,"sku":"B074899","price":34.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/9347\/6106\/files\/IMG-0794_2a6147af-9608-4a8b-937d-5dac920a5c6a.jpg?v=1764746816"}],"url":"https:\/\/www.kinstore.co.uk\/collections\/books.oembed","provider":"kin. Furniture \u0026 Design Store","version":"1.0","type":"link"}