{"title":"Phaidon Books","description":"\u003cp\u003eExplore our edit of Phaidon books at kin., this collection brings together considered pieces that balance function, comfort and long-term use. Whether you are refining a single room or specifying for a wider project, shop Phaidon books with UK delivery and expert advice from our Birmingham showroom.\u003c\/p\u003e","products":[{"product_id":"cafe-cecilia-cookbook-hardback-book","title":"Cafe Cecilia Cookbook Hardback Book","description":"\u003cp\u003e‘At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.’ – Nigella Lawson ‘Producing \"honest\" food is something I think about a lot.\u003c\/p\u003e\n\u003cp\u003eIt's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook.\u003c\/p\u003e\n\u003cp\u003eThe food, the dining room and the way things are run at Café Cecilia is honest.\u003c\/p\u003e\n\u003cp\u003eThey are from the soul of Max Rocha.’ – Diana Henry The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":55378463687032,"sku":"B075777","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/9347\/6106\/files\/IMG-0784_fec4ecfe-17b0-40a1-98df-354e4a2a29cb.jpg?v=1764716922"},{"product_id":"the-book-of-pasta-cookbook-hardback-book","title":"The Book of Pasta Cookbook Hardback Book","description":"\u003cp\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  \u003c\/p\u003e\n\u003cp\u003eHome cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.\u003c\/p\u003e\n\u003cp\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as \u003cem\u003eMafaldine with escarole and olives\u003c\/em\u003e, \u003cem\u003eBavette with bagna cauda and crunchy vegetables\u003c\/em\u003e, and \u003cem\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/em\u003e; traditional dishes, including \u003cem\u003eRigatoni all’amatriciana\u003c\/em\u003e and \u003cem\u003ePenne rigate all'arrabbiata\u003c\/em\u003e; evocative Italian classics, such as \u003cem\u003eGemelli with pesto alla trapanese\u003c\/em\u003e and \u003cem\u003eSpaghetti ai frutti di mare\u003c\/em\u003e; and intriguing original creations, such as \u003cem\u003ePapiri with Prosecco and oysters\u003c\/em\u003e and \u003cem\u003eConchiglie rigate with lamb and saffron ragú\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/p\u003e\n\u003cp\u003eStylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":55378658656632,"sku":"B074899","price":34.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/9347\/6106\/files\/IMG-0794_2a6147af-9608-4a8b-937d-5dac920a5c6a.jpg?v=1764746816"}],"url":"https:\/\/www.kinstore.co.uk\/collections\/phaidon-books.oembed","provider":"kin. Furniture \u0026 Design Store","version":"1.0","type":"link"}